1 edition of Aspergilli found in the catalog.
|Statement||by Charles Thom and M.B. Church.|
|Contributions||Church, Margaret Brooks.|
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Aspergillus clavatus is an allergenic fungus and occasionally pathogenic. Aspergillus (Neosartorya) fischeri is non-pathogenic and a close relative of A. fumigatus (Andersen and Nielsen, ), while A. oryzae is a microorganism of great commercial value in Asia due to its use in the production of fermented foods (Wang et al., ). Introduction The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals.
This book is chiefly devoted to a discussion of the different kinds of aspergilli, their nomenclature, classification and general diagnostic characters. As stated in the introduction, the treatise is primarily taxonomic. No worker concerned with this group can afford to ignore this comprehensive and. Aspergillus alliaceus Thom & Church, The Aspergilli: () [MB#] 2. Aspergillus amstelodami (L. Mangin) Thom & Church, The Aspergilli: () [MB#].
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The Aspergilli [Thom, Charles, Church, Margaret Brooks, Keenan, G. L.] on *FREE* shipping on qualifying offers. The Aspergilli. The book reviews established techniques and new methodologies for the post-genomic era in Aspergillus spp.
It comes with a CD containing color illustrations to supplement the text. It comes with a CD containing color illustrations to supplement the : Gustavo H. Goldman. With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution.
The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the researcCited by: The book reviews established techniques and new methodologies for the post-genomic era in Aspergillus spp.
It comes with a CD containing color illustrations to supplement the text. It comes with a CD containing color illustrations to supplement the cturer: CRC Press. Book Description With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution.
This book is a comprehensive encyclopedia written by pioneers in the field of Aspergillus research. The writing style is simple and easy to follow. I would highly recommend this 5/5(1). In this book, leading Aspergillus researchers review and summarize the most important aspects of Aspergillus molecular biology and genomics.
The book opens with a. DOI link for The Aspergilli. The Aspergilli book. Genomics, Medical Aspects, Biotechnology, and Research Methods. Edited By Gustavo H. Goldman, Stephen A.
Osmani. Edition 1st Edition. First Published eBook Published 7 December Pub. location Boca Raton. Cited by: 7. Details - A manual of the Aspergilli, - Biodiversity Heritage Library The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as.
Catalog A manual of the Aspergilli /» Book A manual of the Aspergilli. Baltimore: The Williams & Wilkins Company. Chicago / Turabian - Author Date Citation (style guide) Thom, Charles, and Kenneth B. Raper. A Manual of the Aspergilli.
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See also WorldCat (this item) plus-circle Add Review. comment. Reviews There are no reviews yet. Be the Pages: A Manual of the Aspergilli. Reviewed by Robert S. Breed. Full text is available as a scanned copy of the original print version.
Get a printable copy (PDF file) of the complete article (K), or click on a page image below to browse page by page. WHILE this work is primarily and confessedly taxonomic, the authors have brought together most of the scattered information on the Aspergilli, and have given a.
INTRODUCTION. The black aspergilli (Aspergillus section Nigri) is an important group of species in food mycology, medical mycology and species cause food spoilage, but on the other hand are also used in the fermentation industry to produce hydrolytic enzymes, such as amylases or lipases, and organic acids, such as citric acid and gluconic acid (Varga et al.
).Cited by: Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of a few hundred mould species found in various climates worldwide. Aspergillus was first catalogued in by the Italian priest and biologist Pier Antonio g the fungi under a microscope, Micheli was reminded of the shape of an aspergillum (holy water sprinkler), from Latin spargere (to sprinkle), and named Class: Eurotiomycetes.
Customers who viewed this book also viewed: The aspergilli are a fascinating group of fungi exhibiting immense ecological and metabolic diversity.
These include notorious pathogens such as Aspergillus flavus, which produces aflatoxin, one of the most potent, naturally occurring, compounds known to man. Books. For open access books & chapters go here Displaying 1 - 20 of Title. Author. Year. Items per page.
Drupal spam blocked by CleanTalk. Title Author Year; New and Future Developments in Microbial Biotechnology and Bioengineering: Aspergillus System Properties and. Aspergillosis is an infection caused by Aspergillus, a common mold (a type of fungus) that lives indoors and people breathe in Aspergillus spores every day without getting sick.
However, people with weakened immune systems or lung diseases are at a higher risk of developing health problems due to types of health problems caused by. Manual of the Aspergilli ; Associated taxa: Aspergillus insuetus (Bainier) Thom & Church, Manual of the Aspergilli: () [MB#] Journal book: Manual of the Aspergilli: Contact our curators.
Bensch Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, The Netherlands Botanische Staatssammlung München. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods - CRC Press Book With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution.
Additional Physical Format: Online version: Thom, Charles, Manual of the Aspergilli. Baltimore: Williams & Wilkins Company, (OCoLC)The book sets the stage with a discussion of basic biology, examining the data on the structure of genomes and comparing the genetic map and annotation methodology.
It includes a comparison of metabolic abilities among different Aspergillus spp. and other species, then covers areas such as comparative biology, pathogenic properties, and metabolic capabilities of the Aspergilli.In this book, some aspects of the biology of this genus are covered, including the biotechnological importance of Aspergilli, their role in mycotoxin contamination of food products including grapes and coffee products, and implications of biodiversity of Aspergillus populations for agriculture.